Sweet Dough

¾ cup milk 2 packages yeast
½ cup sugar 2 eggs beaten
2 tsp salt 4 ½ cups flour
½ cup butter ½ cup warm water

Let rise 2x. Bake at 375 degrees.

Cinnamon Rolls
Roll sweet dough into 9x18 inches. Spread with 2 Tbsp butter. Sprinke with ½ cup sugar and 2 tsp. cinnamon. Roll up tightly. Cut roll into 1 inch slices. Place apart in greased 13 /1 9 pan. Cover let rise till double in bulk. Bake 25-30 minutes at 375 degrees. Makes 1 ½ dozen rolls.

Raised Doughnuts
Use ½ of sweet dough. After 2nd rising roll out dough 1/3” thick. Cut with floured 3” doughnut cutter. Let rise on board until very light (30-40 minutes) Leave uncovered so a curst can from on the dough. Drop into deep hot oil. 375 degrees. Drain onto an absorbent paper. For sugared doughnuts place in bag with granulated sugar and shake.