Monday, January 24, 2011

Creamed Tacos

1 lb. ground beef
1 med. chopped onion
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can diced Green Chiles

1 can Evaporated Milk
2 cups cheddar cheese
1 doz. corn tortillas

Brown ground beef with onions and drain. Mix ground beef and onions with soups, chilies, and evaporated milk. Soften tortillas in hot oil. Layer beef mixture and tortillas in 9x13 pain and top with cheese. Bake at 350 for 30-35 minutes.

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