Newlywed Stroganoff

Shared by Donna Rufener
This is a Millett family favorite - so easy to prepare, but there are rarely leftovers.

Brown 1 pound ground beef and ½ cup diced onion – cook until tender.

Stir in:
1 can cream of mushroom soup
½ tsp paprika
½ tsp salt and pepper

Simmer 5 minutes, stirring occasionally. Add one 8 oz package cream cheese. Stir until melted.

Serve over noodles, rice or toast.