Shared by Sandie Brummett
1/2 cup shortening
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Coating:
1 teaspoon cinnamon
2 tablespoons sugar
Preheat oven to 400 degrees. Cream together shortening, butter, sugar, and eggs. Sift together flour, cream of tartar, baking soda, and salt. Add to creamed mixture. Roll dough into 1 inch balls. Roll balls in mixture of cinnnamon and sugar. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes. Cool on a wire cooling rack. Makes approximeately 24 cookies.
1/2 cup shortening
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Coating:
1 teaspoon cinnamon
2 tablespoons sugar
Preheat oven to 400 degrees. Cream together shortening, butter, sugar, and eggs. Sift together flour, cream of tartar, baking soda, and salt. Add to creamed mixture. Roll dough into 1 inch balls. Roll balls in mixture of cinnnamon and sugar. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes. Cool on a wire cooling rack. Makes approximeately 24 cookies.
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