Shared by Calli Tidwell
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking soda
24 oz. choc. Chips
Blend oatmeal; measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips. Roll into balls and place 2 in. apart. Bake for 6 minutes at 375 degrees. Makes 112 cookies; recipe can be halved.
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking soda
24 oz. choc. Chips
Blend oatmeal; measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips. Roll into balls and place 2 in. apart. Bake for 6 minutes at 375 degrees. Makes 112 cookies; recipe can be halved.
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