Fruit Salsa

Shared by Janice McAllister

1 bag (16 oz.) frozen strawberries sliced into small pieces
1 bag (12 oz.) frozen raspberries (use about 10 oz.)
3 kiwi fruit chopped into small pieces
3 Granny Smith apples chopped into small pieces – I do peel them
5 TBL brown sugar (I added a little more sugar – just taste it and put in what you like)
5 TBL strawberry jam

Mix all together and serve – You can add more of the different fruit if you want, I added a little more kiwi fruit. This makes a huge batch, can serve 75 people

Serve with cinnamon tortilla chips.

Cranberry Salsa

Shared by Evelyn Ehrig

1 Bag fresh whole cranberries

1 – 8oz can crushed pineapple (drained)

2 chopped jalapenos (without seeds)

2/3 cup sugar

½ cup cilantro chopped

2 Tbsp white onion chopped

Salt to taste

Use food processor to chop everything up. Mix altogether and let sit for at least 2 hours.

Eat with chips or cream cheese and crackers.

Makes 2 cups