Caramel Chex

1 c brown sugar
½ c butter
¼ c Karo Syrup
½ tsp salt
½ tsp baking soda
10 c Rice Chex

Place Chex in a microwave safe bowl (spray with non-stick cooking spray) Combine first 4 ingredients. Bring to a boil and cook for 2 minutes. Remove from stove and stir in baking soda. Pour caramel mixture over and stir until coated. Microwave 1 minute stir – repeat – about 2 ½ minutes makes it crunchy but sticky 3 makes it more crisp. Pour onto cookie sheet to cool.

This is a great snack and always a hit at parties. *This recipe is a compilation of a couple of different recipes I have found for this.

Chocolate Popcorn

10 cups popped popcorn
2 TBS melted butter
2 TBS sugar
2 tsp cocoa
Mix cocoa and sugar. Pour melted butter over popcorn and mix in cocoa mixture. Try hard not to eat the entire bowl.