Peach Crisp

or use apples)

2/3 cup old fashioned oats

1/3 cup all-purpose baking mix

1/2 tsp cinnamon

1/2 cup sugar

1/2 cup packed brown sugar

4 cup sliced peaches

Lightly grease inside of Crock-Pot or spray with non-stick cooking spray. Mix dry ingredients together in a large bowl. Stir in peaches until well blended. Pour into Crock-Pot. Cover; cook on LOW 4 to 6 hours. This can also be cooked in the oven at 350 for 30 minutes.

Crock Pot Chili

1 pound ground beef
1 can dark or light kidney beans
1 can pinto beans
1 can black beans
2 cans stewed tomatoes
2-3 tbsp chili powder
1 tsp cumin
1/2 tsp crushed red pepper
salt and pepper

Brown ground beef and place in crock-pot. Drain one can of juice into a bowl and mix with 1 tbsp flour, pour into crock-pot, add remaining beans and spices. Stir well and cook on low for 6-8+ hours.
TIP - Brown your hamburger the night before for a quick morning recipe. Or mix all ingredients together in a bowl the night before and add to crock-pot in the morning!
TIP - If you prefer a more spicy chili add Mexican style stewed tomatoes and more crushed red peppers!

Taco Soup

1 lb ground beef browned and drained
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
2-3 cans stewed tomatoes w/green peppers
1 small can diced green chilies (optional)
1 packet taco seasoning (or 2-3 Tbs.)
1/2 Tbs. dried onions
1 can whole kernel corn with liquid

Combine all ingredients into the crock-pot and cook on low for 6-8 hours. Serve with sour cream and chips.

Dave's Crockpot Chicken

Shared by Sherry Huffaker

1 to 2 Boneless Chicken breasts
1 large jar of picante sauce
1 can diced green chiles
1 can diced black olives
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green embasa
2 lbs Velveeta cheese

Heat all incgredients except for Velbeeta Cheese ina large crockpot over low heat 6 to 8 hours. Break up chicken into pieces with a fork or potato masher. Add cubed cheese. Heat until metled. Stir often as cheese melts. Serve with tortilla chips. (I have tried this with the lower fat and Sodium Velveeta cheese and soups, it tastes just as good, at least I think so, and I don't feel as guilty eating it.)

Crockpot Chicken Enchiladas

shared by Janae Jarnagin

1 package corn tortillas
2 cans cream of chicken soup
1 can white chicken
1 small can green chilis
minced onion to taste if you'd like
mexican flavor cheese or cheddar
**********
mix soups with only 1 can of water in a bowl (or for creamier use milk or sour cream)
add chilis and chicken. stir
now layer some tortillas on the bottom of crockpot
add mixture, then add cheese
repeat

cook on low for 3 hours
it's great comfort food!
serve on corn tortillas or chips or just as is.
would make a tasty dip / appetizer!