shared by Janae Jarnagin
1 package corn tortillas
2 cans cream of chicken soup
1 can white chicken
1 small can green chilis
minced onion to taste if you'd like
mexican flavor cheese or cheddar
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mix soups with only 1 can of water in a bowl (or for creamier use milk or sour cream)
add chilis and chicken. stir
now layer some tortillas on the bottom of crockpot
add mixture, then add cheese
repeat
cook on low for 3 hours
it's great comfort food!
serve on corn tortillas or chips or just as is.
would make a tasty dip / appetizer!
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