Frittata Loretta

Prep time: 30-45 minutes

Base
2 Tbsp. margarine or butter flavor Crisco
6 eggs
½ tsp salt
Dash pepper
½ cup grated swiss cheese

Filling
½ cup diced ham or bacon
1 cup sliced mushrooms
2 Tbsp chopped parsley
2 Tbsp chopped green onion
2 Tbsp chopped red or green peppers

Preheat the broiler. Beat the eggs with salt and pepper. Stir in grated cheese and filling ingredients. In a heavy, ovenproof 10 inch skillet, melt butter flavor Crisco or margarine of medium heat. Add the egg mixture and lower the heat. Cook undisturbed until the bottom is golden brown, when edge is lifted. Put the skillet 6 inches under the source of heat in the broiler for 30 seconds or until golden brown. Cut into wedges. Makes 4 servings.