Sunday, January 23, 2011

Elaine Fort's Breadsticks

2 ½ cups very warm water 3 Tbsp yeast
1 ½ cups warm milk ¼ cup oil
½ cup sugar 8 to 10 cups flour

Mix yeast, water, and sugar. Add salt, oil, milk, and flour. Mix well. Knead for at least 5 minutes. Raise in a greased bowl covered with a damp cloth until double in bulk. Punch down, roll out on floured surface to ½ inch thickness approximately ¾ inches wide x 6 inches ling. Place on greased cookie sheet. Brush with melted butter and sprinkle with parmesan cheese and garlic salt. Bake at 375 degress for 15 to 20 minutes. Makes about 10 to 12 dozen bread sticks and can easily be havled to make a smaller batch. Good for homemade rolls too.

Elaine always made these for ward functions and they were always a hit.

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