Delores was one of my very favorite patients and she shared this roll recipe with me. She makes these rolls every Thanksgiving and Christmas Eve because she can make them up the night before. She even wrote down the time I should start.
At 4 pm
Bring to boil – 1 and ½ C sugar
4 C milk
Remove from stove and add 1 C margarine, let stand until cool then add 1 Tbsp Salt and 3 beaten eggs
2 pkgs yeast (1/4 cup lukewarm water and dash sugar) let foam then add to above.
Add flour until it makes medium dough, work until ready. Set in greased bowl and punch down.
At bedtime
Shape into buns onto greased cookie sheet. Don’t refrigerate but place in a cool place.
In the morning
Bake at 350 degrees. Makes 4 -5 dozen.
At 4 pm
Bring to boil – 1 and ½ C sugar
4 C milk
Remove from stove and add 1 C margarine, let stand until cool then add 1 Tbsp Salt and 3 beaten eggs
2 pkgs yeast (1/4 cup lukewarm water and dash sugar) let foam then add to above.
Add flour until it makes medium dough, work until ready. Set in greased bowl and punch down.
At bedtime
Shape into buns onto greased cookie sheet. Don’t refrigerate but place in a cool place.
In the morning
Bake at 350 degrees. Makes 4 -5 dozen.
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