Monday, January 24, 2011

Artichoke Dip

1 -15 oz can quartered artichoke hearts, drained
1 -3 ounce can diced mild green chiles or diced jalapenos
1 cup grated parmesan cheese
1 cup mayonnaise
3 to 4 chopped green onions
1 8 oz package cream cheese, softened

Preheat oven to 350 degrees. Combine artichokes, chiles, Parmesan cheese, mayonnaise and green onions. Stir in dream cheese, mix well. Spoon into 9 inch square baking dish. Bake about 45 minutes or until golden brown. Serve with slices of French bread or toast. Serves 8.

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