Chicken and Rice

2 cans Cream of Mushroom Soup
(or substitute one of the 2 cans with either Cream of Chicken or Cream of Celery)
2 soup cans of milk
1 1/2 cups uncooked Rice
1 envelope dry onion soup mix
4 chicken breasts

Stir soups, milk, rice and onion soup mix together. Pour most of the mixture into a 9x13 pan. Arrange chicken breasts on top of rice mixture. Pour the remaining mixture on top of chicken. Cover and bake at 325 for 2 hours.