My sister Marie had a friend that went to Italy on his mission, and he taught her how to make this Lasagna. It's kind of time consuming preparation, but it sure tastes great!
2 celery sticks and 2 carrot sticks Рsaut̩ in 1 cube of butter. Pour in a 15 oz can of tomato sauce. Let simmer 5 to 10 minutes.
Brown 1 pound hamburger or use ½ sausage if desired. Start boiling water for 1 small box of lasagna noodles so they will be ready.
Cheese sauce: Melt 1 cube butter in sauce pan, add flour until it looks like paste, add milk until runny and then add grated cheese (1/4 pound). Add: onion salt, garlic salt, all spice, thyme, cumin, oregano. One dash thyme and oregano, add other spices to taste.
Oil the bottom of a 9x13 pan. Layer in pay, noodles, vegetables, meat, ricotta or cottage cheese, cheese sauce, repeat until pan is full. Bake at 350 degrees for 30 minutes. For a best flavor prepare the night before and refrigerate.
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