Monday, January 24, 2011

Peach Crisp

or use apples)

2/3 cup old fashioned oats

1/3 cup all-purpose baking mix

1/2 tsp cinnamon

1/2 cup sugar

1/2 cup packed brown sugar

4 cup sliced peaches

Lightly grease inside of Crock-Pot or spray with non-stick cooking spray. Mix dry ingredients together in a large bowl. Stir in peaches until well blended. Pour into Crock-Pot. Cover; cook on LOW 4 to 6 hours. This can also be cooked in the oven at 350 for 30 minutes.

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